Southside Cucina Pizzeria - Wodonga - Italian

A generous selection of hot and cold seafood sided with salad, chips and dips.

Premium grade lamb shoulder sliced, 2 chicken skewers, pork ribs and 2 koftas sided with salad, chips and dips.

Italian risotto with porcini and pumpkin served with Arrabiata sauce.

Special fried dough tossed with rosemary, oregano and garlic.

Fresh port Phillip Bay calamari dusted in flour with pepper, spices, and aioli.

Peri peri infused.

Pan fried king prawns, pan tossed with cherry tomatoes, broccolini, garlic and a touch of chilli.

Fresh spring bay mussels tossed with garlic, light chilli, white wine and tomato sugo served with bead.

Sourdough bread served with cherry tomato, Spanish onion, avocado and feta cheese.

Sourdough bread served with cherry tomato, Spanish onion, avocado and feta cheese.

Sourdough bread served with cherry tomato, Spanish onion, avocado and feta cheese.

Aged grain-fed premium eye fillet served with mash and veggies.

A rich creamy mushroom sauce served with side salad and chips.

Served with kale and orange segments.

Creamy mushroom sauce, sided with potatoes and veggies.

Veal with prosciutto and sage, finished in white wine, served with truffle scented potato mash and seasonal vegetables.

Apple cider braised pork belly served with chef's special, apple n cinnamon pork jus with vegetables.

Served with side salad and chips.

Served with green mash potato seasonal grilled vegetables topped with salsa verde.

Prosciutto, fiori di latte, cherry tomato, shaved parmesan, rocket leaves and olive oil.

Hot salami, green pepper, chicken, beef and tobasco sauce.

Ham, mushrooms, pineapple, onion, green peppers, prawns, olives and garlic.

Ham and pineapple.

Chilli, hot salami, capsicum, olives and jalapenos (not suitable for wimps).

Ham, hot salami, chicken, beef, bacon and BBQ sauce.

Bacon, mushroom, artichoke, sundried tomatoes and garlic.

Mixed seafood.

Ham, bacon, onion and egg.

Mushroom, chicken, avocado, garlic, oregano and feta cheese.

Eggplant, red capsicum, baby spinach, red onions and feta cheese.

Fioru di latte, basil and olive oil.

Chicken, mushroom, pineapple and BBQ sauce.

Ham, mushrooms and olives.

Ham, mushroom, onion, oregano, smoked oysters, prawns, chilli and garlic.

Chicken, capsicum, onion, fresh tomato, tandoori sauce, mixed herbs, garlic and yoghurt.

Truffle mushrooms, ricotta and honey.

Baby spinach, red onions, trim lamb and tzatziki.

Hot Salami and green peppers.

Salami with roasted peppers, olives tossed in hot chilli finished with tomato sugo and ricotta.

House made layers of pasta topped with minced Bolognese ragu and bechamel sauce.

House made duck ravioli served with garlic, chilli, white wine, butter and sage sauce.

Chicken and mushroom cooked in cream garlic sauce.

Roasted mix vegetables touch of garlic with tomato sugo.

Pan fried king prawns, anchovies fillets, cherry tomatoes and broccolini finished of with chilli and reggiano.

Bacon, onion, chilli and garlic with tomato sugo.

Slow cooked beef ragu parmigiano reggiano.

Housemade lobster and ricotta served with garlic and chili.

House made potato gnocchi with gorgonzola with black truffle, parmesan finished with pistachio and honey.

A variety of fresh seafood with a touch of chilli in San Marzano tomato sauce.

Slow cooked chunky wagyu topped with grana padano parmesan.

Homemade with tomato sugo.

Homemade with tomato sugo.

Pan fried king pawns with cherry tomatoes toasted with garlic chili and lemon.

Browned pancetta, black pepper, pecorino romano and beaten eggs.

Pan fried king prawns with mushrooms, tomatoes with a touch of chilli in light cream sauce.

Mix wild mushrooms and pumpkin pan tossed with garlic, onions finished with parmesan.

Mix wild mushrooms and pumpkin pan tossed with garlic, onions finished with parmesan.

Chicken and mushroom in an light cream sauce.

Rocket, roasted pumpkin, caramelised onion, mixed nuts and goat cheese in beetroot lemon dressing.

Rocket, roasted pumpkin, caramelised onion, mixed nuts and goat cheese in beetroot lemon dressing.

Spinach, cucumber, tomato, Spanish onion, Danish feta, ricotta and olives with balsamic dressing.

Spinach, cucumber, tomato, Spanish onion, Danish feta, ricotta and olives with balsamic dressing.

Traditional Italian dessert with finest dates, served with butterscotch sauce and ice cream.

Hot espresso, ice cream with a shot of Frangelico.

Fried dough, sprinkled with icing sugar, topped with Nutella, strawberries and vanilla ice cream.

Coffee soaked sponge finger biscuits imbedded in traditionally flavoured cream.

A rich custard topped with hardened caramelised sugar.