Reviews
3.6
272 reviews
Menu
A generous selection of hot and cold seafood sided with salad, chips and dips.
$95.00
Premium grade lamb shoulder sliced, 2 chicken skewers, pork ribs and 2 koftas sided with salad, chips and dips.
$85.00
Italian risotto with porcini and pumpkin served with Arrabiata sauce.
$21.00
$20.00
Special fried dough tossed with rosemary, oregano and garlic.
$18.00
Fresh port Phillip Bay calamari dusted in flour with pepper, spices, and aioli.
$27.00
Peri peri infused.
$20.00
$16.00
Pan fried king prawns, pan tossed with cherry tomatoes, broccolini, garlic and a touch of chilli.
$27.00
Fresh spring bay mussels tossed with garlic, light chilli, white wine and tomato sugo served with bead.
$26.00
Sourdough bread served with cherry tomato, Spanish onion, avocado and feta cheese.
$23.00
Sourdough bread served with cherry tomato, Spanish onion, avocado and feta cheese.
$23.00
Sourdough bread served with cherry tomato, Spanish onion, avocado and feta cheese.
$23.00
Aged grain-fed premium eye fillet served with mash and veggies.
$47.00
A rich creamy mushroom sauce served with side salad and chips.
$29.00
Served with kale and orange segments.
$40.00
Creamy mushroom sauce, sided with potatoes and veggies.
$35.00
Veal with prosciutto and sage, finished in white wine, served with truffle scented potato mash and seasonal vegetables.
$42.00
Apple cider braised pork belly served with chef's special, apple n cinnamon pork jus with vegetables.
$40.00
Served with side salad and chips.
$27.00
Served with green mash potato seasonal grilled vegetables topped with salsa verde.
$40.00
Prosciutto, fiori di latte, cherry tomato, shaved parmesan, rocket leaves and olive oil.
$29.00
Hot salami, green pepper, chicken, beef and tobasco sauce.
$26.00
$25.00
Ham, mushrooms, pineapple, onion, green peppers, prawns, olives and garlic.
$26.00
$25.00
Ham and pineapple.
$25.00
$28.00
Chilli, hot salami, capsicum, olives and jalapenos (not suitable for wimps).
$26.00
Ham, hot salami, chicken, beef, bacon and BBQ sauce.
$26.00
Bacon, mushroom, artichoke, sundried tomatoes and garlic.
$27.00
Mixed seafood.
$25.00
Ham, bacon, onion and egg.
$25.00
Mushroom, chicken, avocado, garlic, oregano and feta cheese.
$26.00
Eggplant, red capsicum, baby spinach, red onions and feta cheese.
$27.00
Fioru di latte, basil and olive oil.
$26.00
Chicken, mushroom, pineapple and BBQ sauce.
$25.00
Ham, mushrooms and olives.
$25.00
Ham, mushroom, onion, oregano, smoked oysters, prawns, chilli and garlic.
$27.00
Chicken, capsicum, onion, fresh tomato, tandoori sauce, mixed herbs, garlic and yoghurt.
$26.00
Truffle mushrooms, ricotta and honey.
$27.00
Baby spinach, red onions, trim lamb and tzatziki.
$27.00
Hot Salami and green peppers.
$25.00
Salami with roasted peppers, olives tossed in hot chilli finished with tomato sugo and ricotta.
$25.00
House made layers of pasta topped with minced Bolognese ragu and bechamel sauce.
$25.00
House made duck ravioli served with garlic, chilli, white wine, butter and sage sauce.
$38.00
Chicken and mushroom cooked in cream garlic sauce.
$25.00
Roasted mix vegetables touch of garlic with tomato sugo.
$25.00
Pan fried king prawns, anchovies fillets, cherry tomatoes and broccolini finished of with chilli and reggiano.
$31.00
Bacon, onion, chilli and garlic with tomato sugo.
$25.00
Slow cooked beef ragu parmigiano reggiano.
$25.00
Housemade lobster and ricotta served with garlic and chili.
$39.00
House made potato gnocchi with gorgonzola with black truffle, parmesan finished with pistachio and honey.
$35.00
A variety of fresh seafood with a touch of chilli in San Marzano tomato sauce.
$33.00
Slow cooked chunky wagyu topped with grana padano parmesan.
$27.00
Homemade with tomato sugo.
$29.00
Homemade with tomato sugo.
$29.00
Pan fried king pawns with cherry tomatoes toasted with garlic chili and lemon.
$32.00
Browned pancetta, black pepper, pecorino romano and beaten eggs.
$28.00
Pan fried king prawns with mushrooms, tomatoes with a touch of chilli in light cream sauce.
$30.00
Mix wild mushrooms and pumpkin pan tossed with garlic, onions finished with parmesan.
$27.00
Mix wild mushrooms and pumpkin pan tossed with garlic, onions finished with parmesan.
$27.00
Chicken and mushroom in an light cream sauce.
$27.00
Rocket, roasted pumpkin, caramelised onion, mixed nuts and goat cheese in beetroot lemon dressing.
$24.00
Rocket, roasted pumpkin, caramelised onion, mixed nuts and goat cheese in beetroot lemon dressing.
$24.00
Spinach, cucumber, tomato, Spanish onion, Danish feta, ricotta and olives with balsamic dressing.
$21.00
Spinach, cucumber, tomato, Spanish onion, Danish feta, ricotta and olives with balsamic dressing.
$21.00
$7.00
$7.00
$9.00
$9.00
Traditional Italian dessert with finest dates, served with butterscotch sauce and ice cream.
$15.00
Hot espresso, ice cream with a shot of Frangelico.
$19.00
Fried dough, sprinkled with icing sugar, topped with Nutella, strawberries and vanilla ice cream.
$16.00
Coffee soaked sponge finger biscuits imbedded in traditionally flavoured cream.
$15.00
A rich custard topped with hardened caramelised sugar.
$15.00
$5.50
$6.00
$5.50
$5.50
$5.00
Find Us
Wodonga
1A Thomas Mitchell Drive, Wodonga, 3690Opening Hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 11:00 AM - 3:00 PM 5:00 PM - 9:00 PM |
| Thursday | 11:00 AM - 3:00 PM 5:00 PM - 9:00 PM |
| Friday | 11:00 AM - 3:00 PM 5:00 PM - 9:00 PM |
| Saturday | 11:00 AM - 3:00 PM 5:00 PM - 9:00 PM |
| Sunday | 11:00 AM - 3:00 PM 5:00 PM - 9:00 PM |
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 11:00 AM - 3:00 PM 5:00 PM - 9:00 PM |
| Thursday | 11:00 AM - 3:00 PM 5:00 PM - 9:00 PM |
| Friday | 11:00 AM - 3:00 PM 5:00 PM - 9:00 PM |
| Saturday | 11:00 AM - 3:00 PM 5:00 PM - 9:00 PM |
| Sunday | 11:00 AM - 3:00 PM 5:00 PM - 9:00 PM |
Delivery times may vary